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Categories:Viewed: 6 - Published at: 9 years ago
Ingredients
- 1 lb ground chicken
- 1 onion, chopped
- 29 ounces diced tomatoes
- 1 14 cups hot water, broth may be substituted
- 10 ounces uncooked couscous
- 1 cup green peas (fresh or frozen)
- 1 cup white corn
- 3 cloves garlic
- 2 tablespoons parsley
- 1 tablespoon dried basil
- salt and pepper
Method
- In a skillet, brown chicken along with onion and garlic Add tomatoes, water, couscous, corn and peas.
- Stir, if it gets too dry add more water.
- Add seasonings, remove from heat, cover.
- Allow to sit for five minutes, if it seems too dry add more water 1/4 cup at a time.
- and then serve.
