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Categories:Viewed: 15 - Published at: 2 years ago
Ingredients
- 2 tablespoons olive oil
- 1 small onion, sliced
- 2 small zucchini, sliced
- 2 tablespoons milk
- 6 eggs, beaten and seasoned with salt and pepper
- 4 ounces cherry tomatoes, halved
- 5 ounces goat cheese
- 2 tablespoons fresh basil leaves, torn into small pieces
Method
- Preheat the broiler to high.
- In a medium size frying pan add the oil and fry the onion for 5 mins on a low heat.
- Add the zucchini and cook for another 5 minutes.
- Stir the milk into the eggs.
- Add the eggs, tomatoes, cheese and basil to the frying pan and cook slowly on a low heat for 6-8 minutes.
- Finish under the broiler until the egg is just set.
- Turn out the frittata onto a plate and serve.
