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Categories:Viewed: 42 - Published at: 5 years ago
Ingredients
- 2 large courgettes
- 2 teaspoons salt
- 3 ounces all-purpose flour
- 2 eggs
- 2 tablespoons single light cream
- 2 ounces of shredded sorrel
- 4 spring onions
- 2 tablespoons milk
- pepper
- oil (for frying)
Method
- Grate the courgettes, and place in a bowl sprinkle with salt and leave to stand for 30 minutes.
- Squeeze out the moisture from the courgettes, and drain on kitchen paper.
- Beat the flour, eggs and cream together, and stir in the courgetes, sorrel and spring onion.
- Thin with a little milk to obtain the consistency of thick cream.
- Season with pepper.
- Heat the oil and drop tablespoons of the batter into the pan.
- Cook for 4 minutes turning once untill the fritters are golden.
- Serve hot.
