Country Ham and Redeye Gravy - coffee

Method

• Slowly fry ham slices on both sides, in a cast iron skillet until lightly browned on each side.
• Transfer the slices to a heated plate.
• Add coffee to the skillet and, over high heat, boil it down, scraping the deglazings on the
• the bottom of the skillet with a wooden spoon.
• Reduce the liquid to almost a glaze and spoon over ham slices.
• Serve with something mild and traditional like boiled rice or grits.