You may also like
Ingredients
- 2 (10 ounce.) Packages tricolor tortellini
Method
- Cook tortellini as package directs.
- Drain and set aside to cold.
- Make dressing in food processor.
- Chop basil, onions, parsley, and dill.
- Add in 1/2 tsp.
- salt and 1/4 tsp.
- pepper.
- In small glass measure, combine oil and vinegar; with motor running pour in oil mix.
- Process till blended.
- In large bowl, toss tortellini with dressing, tomatoes, cheese, and olives.
- Cover with plastic wrap and chill till serving.
- Serve in bowl lined with lettuce.
- Makes 8 servings.
