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Categories:
tomatoes cream cheese fresh parsley fresh basil clove garlic salt flour bread crumbs egg milk butter olive oil
Viewed: 60 - Published at: 5 years agoIngredients
- 4 large tomatoes
- 1 (8oz.) cream cheese, softened
- 1/4 cup Minced fresh parsley
- 1 1/2 tsp Fresh basil or 1/2 tsp. Dried basil
- 1 clove Garlic, minced
- 1/4 tsp each of salt & pepper
- 1/4 cup a.p flour
- 1 cup Panko bread crumbs (I used the whole wheat)
- 1 egg
- 1 tbsp milk
- 3 tsp butter
- 3 tbsp olive oil
Method
- Cut each tomato into 4 thick slices; place on paper towels to drain
- Meanwhile in small bowl beat cream cheese, parsley, basil, garlic, and salt & pepper, until blended
- Spread cream cheese mixture over 8 tomato slices; top with remaining tomato slices
- Place flour and bread crumbs in separate shallow bowls.
- In another bowl whisk egg and milk.
- Coat the top and bottom of each tomato sandwich with flour, then dip in egg mixture, then coat with breadcrumbs
- In a large skillet heat butter and oil over medium-hot heat.
- Fry tomato sandwiches in batches for 3-4 minutes on each side or until golden brown.
- serve immediately
