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Categories:Viewed: 108 - Published at: 8 years ago
Ingredients
- 2 lb. hash browns (thawed)
- 1 tsp. garlic salt
- 1/2 cup onions (chopped)
- 2 (8 oz.) cheddar cheese
- 1 can cream of chicken soup (undiluted)
- 1 pint sour cream
- 1 stick butter (melted)
Method
- Mix all ingredients in a 9 x 13 baking dish.