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Categories:Viewed: 7 - Published at: 3 years ago
Ingredients
- 1 box yellow pudding cake mix
- 20 oz. can crushed pineapple
- 1 c. sugar
- 1 box vanilla instant pudding
- coconut
- 4 to 5 bananas
- 8 oz. Cool Whip
- nuts
- cherries
Method
- Bake yellow pudding cake mix in 13 x 9 x 2-inch pan.
- While cake is cooking, bring to a boil pineapple and sugar; boil 5 minutes.
- When cake is done, pour pineapple over cake; let cool. When ready to serve, mix pudding.
- Spread over cake.
- Spread coconut over pudding.
- Cut bananas over coconut.
- Top with Cool Whip.
- Sprinkle with nuts and add cherries.
