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Ingredients
- 2 tablespoons canola oil
- 1 cup diced fully cooked corned beef
- 1 cup diced cooked potato
- 1/4 cup chopped onion
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Method
- In a small heavy skillet, heat oil over medium-high heat. Stir in the remaining ingredients. Flatten mixture with a metal spatula. Cover and cook until bottom of potato mixture is crisp. Turn and brown the other side.