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Categories:
beef brisket onion clove garlic cloves bay leaves rosemary green pepper parsley peppercorns carrots potatoes cabbage
Viewed: 54 - Published at: 5 years agoIngredients
- flat corned beef brisket
- 1 onion
- 1 clove garlic
- 6 whole cloves
- bay leaves
- 1 tsp. rosemary
- 1 green pepper
- parsley
- 3 peppercorns (or pepper)
- 3 or 4 carrots
- potatoes
- 1 small head cabbage
Method
- Rinse corned beef and put in a large pot.
- Cover well with water.
- Add sliced onion, garlic, cloves, bay leaves, rosemary, sliced green pepper, parsley and peppercorns or pepper.
- Cook on top of stove at a slow rolling boil for 3 hours.
- When 1 hour left, add sliced carrots; 15 minutes later add cubed potatoes. The last 15 minutes, add the cabbage, quartered.
- Cook a total of 4 to 5 hours on stove top.
- It is done when a fork goes in the corned beef easily.
- Let meat sit for 15 minutes before carving. Cut against the grain.
