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Ingredients
- 1½ cups self-raising flour, sifted
- 1 cup fine cornmeal
- ¼ cup cornflour
- 1 teaspoon baking powder
- ¼ cup caster sugar
- 1½ cups milk
- 60 g butter
- 1 egg
- 30 g melted butter, extra
Method
1. Heat a 30 × 20 cm shallow oblong baking tin in a preheated oven 180°C, for about 5 minutes.
2. In a mixing bowl combine flour, cornmeal, cornflour, sugar and baking powder.
3. Warm milk slightly, add butter and egg, mix well. Stir milk mixture into the combined flours and mix well.
4. Grease the heated baking tin with butter and pour in the batter. Smooth the top.
5. Bake in a preheated oven at 180°C for 25 minutes. Brush melted butter evenly over the top and cook a further 15 minutes or till firm.
6. Cut into squares and serve hot.
