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Ingredients
- 15 ounce canned corn with liquid
- 15 ounce creamed corn with liquid
- 8.5 ounce Jiffy corn muffin mix, unprepared
- 8 ounce sour cream
- 1/2 cup melted butter
Method
- Preheat oven to 350 degrees and lightly grease a 9 inch square baking dish