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Ingredients
- 2 cans cream-style corn
- 4 eggs
- 1/2 c. cooking oil
- 1 c. Jiffy cornbread mix
Method
- Mix all ingredients together, pour in a lightly greased medium-size casserole dish.
- Bake at 350° for 40 to 45 minutes. Top with your favorite type of cheese right before removing from oven.