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Categories:Viewed: 3 - Published at: 7 years ago
Ingredients
- 1 12 cups cucumbers, chopped
- 1 (8 3/4 ounce) can corn, drained
- 1 (16 ounce) can tomatoes, undrained
- 12 cup green pepper, chopped
- 1 stalk celery, chopped
- 3 tablespoons cider vinegar
- 2 tablespoons fresh cilantro, chopped
Method
- Stir all ingredients together.
- Let stand in refrigerator for several hours to allow flavors to blend.