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Categories:Viewed: 105 - Published at: 6 years ago
Ingredients
- 4 cans white Shoepeg corn, drained
- 1/2 medium red onion, chopped fine
- 1 medium green pepper, chopped fine
- 2 Tbsp. sugar
- salt and pepper to taste
- 1/2 c. Blue Plate mayonnaise or enough to mix
- salad tomatoes (optional) 1 medium jar chopped pimentos
Method
- Mix all together and chill before serving.
- Serve on lettuce leaves, in hollowed out tomatoes or as a side dish with other vegetables.