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Categories:Viewed: 7 - Published at: 9 years ago
Ingredients
- 1 medium onions chopped
- 2 cups rye flour
- 1 3/4 cups water warm
- 1 package yeast, active dry
- 1/2 tablespoon caraway seeds
- 1/4 cup water
- 1/2 package yeast, active dry
- 1/2 tablespoon salt
- 2 cups bread flour
- 1/2 each eggs
- 1/2 tablespoon caraway seeds
Method
- Put onions in cheese cloth.
- Mix remaining ingredients, submerge cheese cloth into it, and let sit overnight (in bread pan).
- In the morning, remove the onions.
- There should be 2 cups of starter in the pan -- just what we need.
- Add remaining ingredients -- use up to 1/4 cup more flour if needed to get the dough ball to the right consistency.
- Also the 1/4 cup water should be added slowly, using judgment.
- About 20 minutes before baking slash the top and brush with the egg beaten with 1 tablespoon of water and sprinkle with caraway seeds.
- Bake for 45 minutes.
