You may also like
Ingredients
- 12 cup butter
- 1 medium onion, diced
- 4 ounces saltines
- 3 eggs
- 1 (15 ounce) can cream-style corn
- 2 tablespoons milk
Method
- Melt the butter.
- Sweat the onions in the butter until soft and translucent, 7-8 minutes.
- Set aside to cool.
- Crush the saltines until mostly broken into pieces about pea-sized.
- Beat the eggs lightly in a large bowl.
- Add all the other ingredients and combine well.
- Use the milk to "rinse out" the can of corn.
- Pour into a baking dish which has been sprayed with non-stick spray.
- Bake in a pre-heated 350 degree oven until the top is well-crusted, 35-45 minutes.
