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Ingredients
- 1 (No. 2) can creamed corn
- 2 eggs, beaten
- 3 Tbsp. flour
- 1/2 c. milk
- 3 Tbsp. butter
- 1 small can chopped pimentos
Method
- Melt butter in the milk.
- Mix together corn, eggs, flour and milk.
- Add pimentos.
- Put in greased baking dish and bake at 325° for 30 minutes.