You may also like
Categories:Viewed: 64 - Published at: a year ago
Ingredients
- 4 green onions with tops, chopped finely
- 4 Tbsp. butter, melted
- 1 can whole kernel corn (15 1/4 oz.)
- 1 can cream-style corn (14 3/4 oz.)
- 1 c. sour cream
- 1 pkg. corn muffin mix (7 oz.)
- 2 large eggs
Method
- Preheat oven to 325°.
- Spray 1 1/2-quart baking dish with nonstick spray.
- Drain whole kernel corn.
- Combine with onions, butter, cream-style corn, sour cream and corn muffin mix in a medium bowl and mix well. Whisk eggs in a small bowl until blended.
- Add eggs to corn mixture and mix until all ingredients are moistened.
- Spoon batter into baking dish.
- Bake until set, about 45 minutes.
