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Categories:Viewed: 54 - Published at: 3 years ago
Ingredients
- 3 eggs
- 3 Tbsp. melted butter
- 1 Tbsp. sugar
- 1 Tbsp. flour
- 1 1/2 tsp. salt
- 1/3 c. milk, scalded
- 1/4 inch sliced small onion
- 1 1/2 c. whole kernel corn (12 oz. can)
Method
- Heat oven to 350.
- Butter 2 qt. casserole.
- Put eggs into food processor and cover.
- Process at stir until beaten.
- Add remaining ingredients.
- Push mix button and process only until corn is thoroughly into batter.
- Pour into casserole and bake 1 hour and 10 minutes until firm.
