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Categories:Viewed: 103 - Published at: 9 years ago
Ingredients
- 1 can whole kernel corn (drained)
- 1 can cream style corn
- 1 stick margarine
- 8 oz. sour cream
- 1 box jiffy corn bread mix
Method
- Mix together.
- Bake in greased 8 x 8 pan in 350-degree oven for 45 to 60 minutes.