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Categories:
all-purpose yellow cornmeal sugar baking powder salt pepper buttermilk vegetable oil egg sweet red pepper
Viewed: 56 - Published at: 2 years agoIngredients
- 1/2 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup buttermilk
- 2 tablespoons vegetable oil
- 1 egg
- 1/4 cup finely shopped sweet red pepper
Method
- In large bowl, combine flour, cornmeal, sugar, baking powder, salt and pepper.
- In small bowl, beat together buttermilk, oil and egg, stir into dry ingredients just until moistened.
- Stir in red pepper.
- Spoon batter into well greased or paper lined muffin cups, filling each two thirds full.
- Bake in 425f degree oven for 15 minutes or until tester inserted in centre comes out clean.
- Or bake in 8 inch square baking pan in 425f degree oven for 20 minutes or until firm to the touch.
- cut into squares to serve.
