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Categories:
crust chocolate butter filling marshmallows milk green creme creme de cacao coloring heavy whipping cream
Viewed: 51 - Published at: 8 years agoIngredients
- Crust:
- 14 chocolate sandwich cookies (such as Oreo(R)), crushed
- 2 tablespoons butter, melted
- Filling:
- 24 large marshmallows
- 1/2 cup milk
- 1/4 cup green creme de menthe liqueur
- 2 tablespoons creme de cacao
- 2 drops green food coloring, or as needed
- 1 cup heavy whipping cream
Method
- Mix crushed cookies with melted butter to make the crust. Pat onto the bottom and sides of a 9-inch pie pan.
- Heat marshmallows and milk together in a large saucepan over low heat, stirring constantly, until marshmallows are melted, about 8 minutes. Stir in creme de menthe, creme de cacao, and green food coloring until smooth.
- Immerse the bottom of the saucepan in cool water for several minutes to cool the marshmallow mixture.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold whipped cream into marshmallow mixture. Pour into pie crust and smooth the top.
- Cover pie with plastic wrap and freeze until set, about 3 hours.
