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Categories:
flour meal cayenne pepper baking powder egg milk lemon juice butter oysters lemon juice flour egg breadcrumbs cooking oil Camembert cheese cream ground nutmeg
Viewed: 42 - Published at: 5 years agoIngredients
- 250 ml flour
- 250 ml maize meal
- 3 ml cayenne pepper
- 10 ml baking powder
- 1 egg
- 350 ml milk
- 10 ml lemon juice
- 15 ml butter
- 24 fresh oysters
- 50 ml lemon juice
- 50 ml flour
- 1 egg
- 100 ml dried breadcrumbs
- 250 ml cooking oil
- 225 g camembert cheese
- 250 ml cream
- 5 ml ground nutmeg
Method
- Beat one egg in one bowl and the other egg in another bowl.
- Melt the butter.
- Sift the flour.
- Whip the cream stiff.
- Mix flour, maize meal, cayenne pepper and baking powder together.
- Add one beaten egg, milk, lemon juice and butter, stir well,.
- Grease a large, heavy bottomed saucepan, cook crumpets until tiny bubbles appear, turn and cook the othe side.
- Continue until all batter has been used up.
- Remove to a warmed platter and keep warm.
- Coat the oysters in the 10ml of lemon juice, flour, the other egg and breadcrumbs.
- Shallow fry until golden brown,remoe and drain on absorbent kitchen paper towels.
- To serve place a crmpet or two, on a large dinner plate.
- Pipe a large roseete of cream next to the crumpet, arrange a few oysters and slices of cheese next to the crumpet.
- Sprinkle cream with nutmeg.
- Serve at once.
