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Ingredients
- 7 to 8 potatoes
- 1 to 2 onions
- 1 lb. bacon
- 1 1/2 bags frozen corn
- 1 pt. half and half
- salt and pepper
Method
- Peel and quarter potatoes; chop onions and fry bacon.
- Saute onions until soft.
- Add potatoes and cover with water.
- Bring to a boil and cook until potatoes are soft (about 15 minutes).
- In a small pan, warm the half and half.
- Add to chowder; crumble bacon and add salt and pepper to taste.