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Categories:Viewed: 37 - Published at: 2 years ago
Ingredients
- 1 1/4 lb. beef stew meat, cut into 1-inch cubes
- 1 to 2 Tbsp. cooking oil
- 1/4 c. chopped onion
- 1 1/2 tsp. garlic powder
- 1/4 tsp. pepper
- 1 c. water
- 1 (16 oz.) can tomatoes with liquid, cut up
- 1 tsp. ground cumin
- 1 tsp. salt
Method
- In a large skillet or Dutch oven, brown beef, adding oil.
- If desired, drain.
- Add onion, garlic powder, pepper and water; bring to a boil.
- Reduce heat, cover and simmer 45 minutes or until meat is tender.
- Add tomatoes and cumin.
- Reduce heat and cook until done.
- Makes 1 quart, 4 servings.
