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Categories:Viewed: 46 - Published at: 4 years ago
Ingredients
- 1 (16 oz.) can whole kernel corn
- 1/4 c. chopped onions
- 1 Tbsp. margarine
- 1 c. cubed potatoes
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 c. milk
- 2 Tbsp. flour
Method
- Cook onion and margarine until tender. Drain corn; save juice. Add corn juice and potatoes to onion mixture. Cook until tender. Add corn, salt and pepper; stir 1/4 cup milk with the flour. Stir until smooth. Add rest of milk to corn; stir in flour mixture. Stir while it is cooking to keep from sticking. Let it cook until it thickens, about 5 minutes.
