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Ingredients
- 1 can creamed corn
- 1 can corn, strained
- 1 Tbsp. sour cream
- 1 egg
- 1 pkg. Jiffy corn muffin mix
- 1 stick butter or margarine
Method
- Melt butter in a large dish.
- Add corn, corn muffin mix, sour cream, egg and mix well.
- Bake 45 to 60 minutes at 350°.