Ingredients

  • 1 1/2 lb. ground beef
  • 1 pkg. taco seasoning
  • 1/2 c. water
  • 1 can whole kernel corn
  • 1/2 c. chopped green pepper
  • 1 can tomato sauce
  • 1 pkg. (8 1/2 oz.) corn bread mix
  • 1 can (small) French fried onions
  • 1/3 c. shredded Cheddar cheese

Method

  • In skillet brown ground beef.
  • Drain.
  • Stir in taco seasonings, water, corn, green pepper and tomato sauce.
  • Pour into 2-quart casserole dish.
  • In separate bowl, prepare corn bread mix according to box directions, except add 1/2 can French fried onions.
  • Spoon corn bread mixture around outer edge of casserole. Bake, uncovered, at 400° for 20 minutes.
  • Top corn bread with cheese and remaining onions.
  • Bake 2 or 3 minutes more.
  • Serves 6.