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Categories:Viewed: 30 - Published at: 5 months ago
Ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn kernels, drained
- 1 (10 ounce) can Rotel diced tomatoes, drained
- 1/2 cup chopped green onion
- 1/4 cup minced fresh cilantro
- 1/2 cup oil (I use olive oil)
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Method
- Combine beans, corn, diced tomatoes, green onions and cilantro in large bowl.
- Whisk together oil, vinegar, salt and black pepper. Pour dressing over bean mixture. Stir gently to combine. Can be served immediately, or chilled for a few hours before serving.
