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Categories:
burger olive oil kidney beans black beans breadcrumbs corn onion egg ketchup ketchup honey lime juice chile powder ground cumin Remaining Ingredients kaiser rolls tomato
Viewed: 51 - Published at: 9 years agoIngredients
- Burger:
- 2 tablespoons olive oil
- 1 (15-ounce) can kidney beans, rinsed and drained
- 1 (15-ounce) can black beans, rinsed and drained
- 1/3 cup dry breadcrumbs
- 1/4 cup canned whole-kernel yellow corn, drained
- 1/4 cup prechopped onion
- 1 large egg
- Ketchup:
- 1/3 cup ketchup
- 1 teaspoon honey
- 1 teaspoon lime juice
- 1/2 teaspoon chipotle chile powder
- 1/2 teaspoon ground cumin
- Remaining ingredients:
- 4 (2-ounce) Kaiser rolls or hamburger buns
- 4 lettuce leaves (optional)
- 4 (1/4-inch-thick) slices tomato (optional)
Method
- To prepare burgers, heat oil in a large nonstick skillet over medium-high heat.
- Combine kidney beans and black beans in a large bowl; partially mash with a fork. Add breadcrumbs, corn, onion, and egg; stir until well blended. Form bean mixture into 4 (1/2-inch-thick) patties. Add patties to pan; cook 4 minutes on each side or until crisp and beginning to brown.
- To prepare ketchup, combine ketchup, honey, lime juice, chile powder, and cumin, stirring with a whisk.
- Spread 1 tablespoon ketchup on bottom half of each bun; top each serving with a patty, 1 lettuce leaf and 1 tomato slice (if desired), and top half of bun.
