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Ingredients
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tsp heavy cream
- 1/2 tsp garlic powder
- 2 tsp Oriental mustard
Method
- Combine all ingredients in a small bowl and mix until well combined.
- Chill before serving.
- *This sauce can also be frozen in a sealed container and will last for weeks.
- **Oriental mustard can be found in the international or Asian food section of your supermarket.
- **
- ***This recipe makes about 2/3 cup sauce.
- ***
- ****This recipe brought to you courtesy of Top Secret Restaurant Recipes.
- ****
