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carrots onion green pepper tomato soup oil sugar vinegar salt dry mustard Worcestershire sauce pepper
Viewed: 44 - Published at: 5 years agoIngredients
- 5 c. carrots, sliced and cooked
- 1 medium onion, chopped
- 1 green pepper, chopped
- 1 can condensed tomato soup
- 1/2 c. oil
- 1 c. sugar
- 3/4 c. vinegar
- 1 tsp. salt
- 1 tsp. dry mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. pepper
Method
- Mix first three ingredients.
- Add others together, then heat enough to dissolve sugar, then pour over cooked carrots, onion and green pepper.
- Refrigerate.
- Will keep 3 to 4 weeks.