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Categories:Viewed: 41 - Published at: 9 years ago
Ingredients
- 2 lb. carrots
- 1 small green pepper
- 1 medium onion, sliced in rings
- 1 can tomato soup
- 3/4 c. vinegar
- 1 tsp. Worcestershire sauce
- 1/4 c. salad oil
- 1 c. sugar
- 1 Tbsp. mustard
Method
- Salt and pepper to taste; beat until blended.
- Bring to a boil and pour over vegetables.
- Good!