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Categories:Viewed: 65 - Published at: 7 years ago
Ingredients
- 8 ounces crescent roll dough can, refrigerated
- 2 each cream cheese 8 oz packages, softened
- 1 1/2 tablespoon mayonnaise
- 1 tablespoon dill weed
- 1 x salt to taste
- 1 x black pepper to taste
Method
- Preheat oven to 350F (180C).
- Spread crescent roll dough on 13-inch baking stone and pinch seams together.
- Bake 10 to 12 minutes until lightly brown.
- Remove from oven and let cool completely.
- Blend cream cheese, mayonnaise, dill weed, salt and pepper.
- Spread the cheese mixture on top of cooled crust.
- Toppings: (all finely chopped) zucchini, green onions, mushrooms, tomatoes, green peppers, cucumbers Sprinkle layer of each vegetable over cheese mixture.
- Refrigerate before serving.
