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Categories:
frozen raspberries water white wine cran-raspberry juice sugar cinnamon cloves lemon juice flavored yogurt sour cream
Viewed: 56 - Published at: 9 years agoIngredients
- 1 (20 oz.) bag frozen raspberries, thawed
- 1 1/4 c. water
- 1/4 c. white wine (optional)
- 1 c. cran-raspberry juice
- 1/2 c. sugar
- 1 1/2 tsp. cinnamon
- 3 whole cloves
- 1 Tbsp. lemon juice
- 1 carton raspberry flavored yogurt
- 1/2 c. sour cream
Method
- In blender, puree raspberries, water and wine if desired. Pour into saucepan; add cran-raspberry juice, sugar, cinnamon and cloves.
- Bring just to a boil over medium heat.
- Remove; strain and allow to cool.
- Whisk in lemon juice and yogurt.
- Refrigerate. Serve in small bowls and top with dollop of sour cream.
- This is a beautiful soup.
- Lovely way to begin a luncheon.
