You may also like
Categories:Viewed: 70 - Published at: 3 years ago
Ingredients
- 3/4 cup fat-free sour cream
- 4 ounces block-style 1/3-less-fat cream cheese, softened
- 1 cup finely chopped celery
- 1/4 cup minced fresh chives
- 1/4 cup fat-free Thousand Island dressing
- 3/4 teaspoon salt
- 1 (8-ounce) container lump crabmeat, drained and shell pieces removed
- Chopped chives (optional)
Method
- Combine fat-free sour cream and cream cheese in a large bowl; stir with a whisk until smooth. Stir in celery, 1/4 cup chives, dressing, and salt. Gently fold in the crabmeat. Garnish with additional chives, if desired.
