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Categories:Viewed: 95 - Published at: 7 years ago
Ingredients
- 1 3/4 cups all-purpose flour
- 7 tablespoons white sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 7 tablespoons butter
- 4 teaspoons golden syrup
- 2 tablespoons chopped peanuts
- 1/3 cup milk
- 1 (1 ounce) square semisweet chocolate, chopped
Method
- Combine flour, sugar, baking powder, salt, butter, syrup, and milk in a bowl until smooth. Stir in nuts. Chill dough in refrigerator for 1/2 hour.
- Prepare 1 inch round biscuits. Paste 3 chocbits on each biscuit.
- Bake at 325 degrees F (165 degrees C) for 12 to 15 minutes, or until golden.
