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Categories:
butter brown sugar white sugar egg salad oil vanilla rolled oats corn flakes coconut nuts flour baking soda salt
Viewed: 90 - Published at: 7 years agoIngredients
- 1 cup butter, softened (no subs please!)
- 1 cup packed light brown sugar
- 1 cup white sugar
- 1 egg
- 1 cup salad oil (not olive oil)
- 1 teaspoon vanilla
- 1 cup rolled oats
- 1 cup corn flakes, crushed
- 1 cup coconut (optional)
- 12 cup chopped nuts
- 3 12 cups sifted flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Method
- Set oven to 325 degrees.
- Cream butter and the sugars until fluffy, with a hand mixer.
- Add in the egg and mix well.
- Add in the oil and vanilla; mix well.
- Mix together the oats, corn flakes,coconut (if using) and nuts; with a wooden spoon, add in to the creamed mixture; mix well.
- In a bowl, mix together the flour, baking soda and salt, add to the mixture, and mix well to combine.
- Drop by tablesoons (or teaspoons) onto an ungreased cookie sheet; flatten with a fork dipped in water.
- Bake approximately 10-12 minutes.
- Cool on the baking sheet for a few minutes; remove to a wire rack to cool.
- **NOTE**if desired, mini chocolate chips may be added.
