Ingredients

  • 1-1/2 lb. lean ground beef
  • 4 slices bread
  • 1/2 cup milk
  • 1/2 cup chopped parsley
  • 1 egg
  • 1 tsp. salt
  • 2 tsp. soy sauce
  • 1 lemon, sliced very thin
  • 1 green pepper sliced crosswise
  • 1 lg. onion, sliced thinly and broken into rings
  • 3/4 cup catsup
  • 1/4 cup water

Method

  • Combine meat with bread that has been soaked in the milk.
  • Mix parsley, beaten egg, salt/pepper and soy sauce.
  • Pat meat into a cake about 1 inch thick.
  • (A deep-sided 10 inch pie plate works good, or something similar) Cover top evenly with lemon slices, green pepper and onion.
  • Mix catsup with water, pour over onion rings, etc.
  • Bake in hot oven 450F for 35 minutes.