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Categories:
shortening stew beef onions water potatoes cream of mushroom soup sour cream milk salt pepper Cheddar cheese whole wheat flake cereal
Viewed: 5 - Published at: 7 years agoIngredients
- 2 Tbsp. shortening
- 2 lb. stew beef, in 1 inch cubes
- 2 large onions, sliced
- 1 c. water
- 2 large potatoes, sliced
- 1 can cream of mushroom soup (10 oz.)
- 1 c. sour cream
- 1 1/4 c. milk
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 c. shredded Cheddar cheese (4 oz.)
- 1 1/4 c. whole wheat flake cereal, crushed
Method
- Heat shortening in large skillet until melted.
- Cook and stir beef and onion in shortening until beef is brown and onion is tender.
- Add water; heat to boiling.
- Reduce heat, cover and simmer 50 minutes. Heat oven to 350°.
- Pour beef mixture into ungreased rectangular baking dish, 13 x 9 x 2-inches.
- Arrange potato slices on beef. Mix soup, sour cream, milk, salt and pepper; pour on potatoes.
- Sprinkle with cheese and cereal.
- Bake uncovered until potatoes and beef are tender, 1 1/2 hours.
- Makes 6 servings.
