You may also like
Categories:
water ground beef onion celery carrots green beans butter salt celery salt garlic pepper long grain rice Parmesan cheese
Viewed: 92 - Published at: 3 years agoIngredients
- 3 cups water
- 1 pound ground beef, cooked and drained
- 1 medium onion, chopped
- 2 celery ribs, thinly sliced
- 2 medium carrots, sliced
- 1 cup each frozen corn, peas and cut green beans
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon celery salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1-1/2 cups uncooked long grain rice
- Shredded Parmesan cheese
Method
- In a large saucepan, combine the water, beef, vegetables, butter and seasonings. Bring to a boil. Add rice. Reduce heat; cover and simmer for 20 minutes or until rice is tender. Fluff with a fork. Sprinkle with Parmesan cheese.
