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Categories:
apple juice shiro dashi soy sauce sherry vinegar sesame oil Silken chestnuts Light green frisee wasabi oil
Viewed: 69 - Published at: 9 years agoIngredients
- 2 cups Fuji apple juice (see Note)
- 3 tablespoons shiro dashi (see Note)
- 2 tablespoons soy sauce
- 1/2 tablespoon sherry vinegar
- 1/2 tablespoon untoasted sesame oil
- One 12-ounce package soft silken tofu, drained and sliced
- 2 cooked chestnuts, thinly sliced
- Light green frisee leaves, for garnish
- Wasabi oil (see Note), for garnish
Method
- In a small bowl, whisk the apple juice with the shiro dashi, soy sauce, sherry vinegar and sesame oil.
- Arrange the tofu slices in shallow bowls.
- Top with the chestnuts and frisee.
- Pour the apple dashi around the tofu.
- (Reserve any remaining apple dashi for another use.)
- Drizzle each bowl with a few drops of wasabi oil and serve.
