You may also like
Categories:
butter all-purpose chicken stock avocados sour cream lemon juice Worcestershire sauce hot sauce salt
Viewed: 53 - Published at: a year agoIngredients
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 4 cups chicken stock
- 4 ripe avocados
- 1 cup sour cream, plus additional (to garnish)
- 1 tablespoon limes or 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- salt & freshly ground black pepper, To taste
Method
- Heat the butter in a saucepan over moderate heat and stir in the flour.
- Cook for 2 to 3 minutes, stirring frequently. Add the chicken stock and bring to a boil, stirring frequently.
- Boil for 5 minutes, remove from the heat and allow to cool to room temperature.
- Peel and pit 3 of the avocados and combine them with the remaining ingredients in an electric food processor or blender. Add about 2 cups of the cooled chicken stock and puree until smooth.
- Pour the avocado mixture into the saucepan with the remaining chicken stock and stir to combine.
- Chill for at least 2 hours.
- Immediately before serving, peel, pit, and dice the remaining avocado.
- Serve garnished with the diced avocado and a dollop of sour cream if desired.
