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Categories:
black beans onion garlic cola drink chicken broth water lime ground cumin ground coriander chili powder kosher salt sour cream fresh cilantro lime wedge
Viewed: 28 - Published at: 8 years agoIngredients
- 3 cups dried black beans
- 1 onion, coarsely chopped
- 3 garlic cloves, pressed
- 12 cup cola drink
- 3 cups chicken broth, about
- water
- 12 lime, juice of
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 12 teaspoon chili powder (to taste)
- 1 teaspoon kosher salt (to taste)
- sour cream
- chopped fresh cilantro
- lime wedge
Method
- Place black beans, chopped onion, and garlic in a large heavy pot.
- Add cola, chicken broth, and enough water to cover the beans by 2 inches.
- Bring to a boil, then reduce heat to low and simmer until black beans are tender, about 1-1/2 hours.
- Remove 2 cups of the black beans and place in a blender with lime juice, cumin, coriander, chili powder, and salt.
- Puree the mixture and return to the pot of black beans.
- Stir to combine.
- To serve, garnish with dollops of sour cream, chopped fresh cilantro, and lime wedges to be squeezed into the soup at the table.