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Categories:
veal schnitzels bacon tomatoes cheese burger rolls freshly ground coffee golden brown sugar fresh ground black pepper ground coriander oregano salt
Viewed: 60 - Published at: 5 years agoIngredients
- 4 veal schnitzels
- 4 slices bacon
- 2 tomatoes, peeled and sliced
- 4 slices cheese
- 4 lettuce leaves
- 4 burger rolls
- 1 tablespoon freshly ground coffee
- 2 teaspoons golden brown sugar, packed
- 2 teaspoons fresh ground black pepper
- 12 teaspoon ground coriander
- 12 teaspoon dried oregano
- 12 teaspoon fine sea salt
Method
- Place the coffee, sugar, black pepper, coriander, oregano and salt together in a bowl and mix until well combined.
- (This mixture will keep in an airtight container in the fridge for a couple of weeks).
- Rub each slice of veal liberally with coffee rub on both sides.
- Allow to marinate for at least half an hour.
- Heat a char grill plate and toast the rolls until nice and crispy then grill the bacon and marinated veal for 4-6minutes, then place the bacon on top of the veal and top with a cheese slice.
- Layer the burger roll with lettuce, tomatoes and cooked veal and serve.
