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Categories:
butter chocolate squares eggs sugar vanilla all-purpose baking soda heavy whipping cream coffee granules butter powdered sugar semi-sweet chocolate chips heavy whipping cream
Viewed: 4 - Published at: 6 years agoIngredients
- 12 cup butter, cubed
- 3 ounces unsweetened chocolate squares, chopped
- 2 eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 23 cup all-purpose white flour
- 14 teaspoon baking soda
- 1 tablespoon heavy whipping cream
- 1 teaspoon instant coffee granules
- 2 tablespoons butter, softened
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 13 cup heavy whipping cream
Method
- In a saucepan over low heat, melt butter and chocolate; cool slightly.
- In a small mixing bowl, beat eggs, sugar and vanilla; stir in the chocolate mixture.
- Combine flour and baking soda; add to the chocolate mixture.
- Spread into a greased 8" square baking pan -- bake at 350* for 25-30 minutes or until a toothpick inserted near the center comes out clean (do not overbake) Cool on wire rack.
- For filling, combine cream and coffee granules in a small bowl; stir until coffee is dissolved.
- In a small mixing bowl beat butter and confectioners' sugar.
- Add coffee mixture, beat until creamy and spread over brownies.
- In a small saucepan, combine chips and cream.cook and stir over low heat until chocolate is melted and mixture is thickened.
- Cool slightly.
- Carefully spread over filling.
- let stand for 30 minutes or until glaze is set.
- Cut into squares.
- Store in refrigerator.
