Coffee Can Hot Rocks Steamed Vegetables - heavy aluminum foil

Method

• 1 Large coffee can or a gallon can.
• 3 pieces 16 inches long tin foil.
• 1 deep soup or popcorn bowl that will fit the diameter of can.
• Place tinfoil centered across the top of bowl, place another piece like an X, the third piece in the two openings horizontally.
• Push down into the bowl.
• Add vegetables, the vegetables will come over the side of the bowl so hold the tinfoil up.
• With the tip of a knife blade, poke through the vegetables and make very small holes in the tinfoil on the bottom.
• Be careful, small holes about six will do.
• Slice the fresh lemon, add two slices of lemon on top of vegetables.
• Close the tinfoil.
• Leave a little air space at the top.
• Find 3 flat top rocks to fit the bottom of the can.
• Lift the vegetable bag out of the bowl and put in can.
• Put on the hot coals.
• The rocks will be hot in about 10 minutes, really hot.
• Make a foil lid for the can so there is about two inches overhang over the sides.
• Make a hole on one side of lid, pour in water.
• Cover hole with tin foil.
• Have foil ready to cover.
• Your vegetables will be ready in 8 to 10 minutes.
• Alternate instructions: grate or propane grill.
• Heat the rocks first in the can over the grate.
• Then drop the vegetable bag in the can, then make the small holes, then the water and seal the can.