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Categories:Viewed: 56 - Published at: 3 years ago
Ingredients
- 3/4 c. butter
- 1 1/2 c. sugar
- 3 eggs
- 1/2 tsp. almond or vanilla extract
- 3 c. flour
- 1 1/2 tsp. soda
- 1 (8 oz.) pkg. sour cream
- 1 can cherry pie filling
Method
- Preheat oven to 375°.
- Spray two 9-inch round cake pans.
- Cream the butter and sugar.
- Beat in eggs until mixture is very light and fluffy.
- Add extract.
- Combine flour and soda together, then add to creamed mixture alternately with sour cream.
- Divide batter evenly in pans, spreading filling on top.
- Sprinkle streusel topping over cherry filling.
- Bake for 25 to 35 minutes.
