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Categories:Viewed: 119 - Published at: 5 years ago
Ingredients
- 1 1/8 pounds salted cod
- 2 lemons
- 1 1/2 teaspoons sweet paprika
- 1 pinch ground black pepper
- 3 tablespoons olive oil
- 1 egg beaten
- all-purpose flour
- virgin olive oil for frying
- 1 red pepper roasted and cut into strips
Method
- Cut the cod into strips and cover with cold water. Let sit at least 24 hours refrigerated to desalt. Change the water 3 times during 24 hours.
- The next day, dry off the cod.
- In a flat container, whisk together the lemon juice, paprika, ground black pepper, and the 3 tablespoons of olive oil. Add the cod and turn it to coat it on all sides. Let marinate 3 hours refrigerated.
- Heat up 1 to 2 fingers of olive oil in a skillet on medium high heat.
- Set up 2 plates. One with all-purpose flour and the other with the beaten egg. Coat the strips of cod first in the flour and then in the egg. Fry until golden.
- Wrap each piece of cod with a strip of red pepper and serve.
